Food

meat
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Beef toas
BAR FARE

SOUP OF THE DAY Cup $4 Bowl $5

JAKE’S FIREHOUSE CHILI 7
Hearty chili topped with cheddar jack cheese & scallions

JAKE’S WINGS 11
Buffalo with bleu cheese, BBQ with ranch, Sriracha with cilantro mayo, or Cajun BBQ with remoulade sauce

JAKE’S NACHOS 12
Blue & yellow tortilla chips piled high & topped with chili, cheddar jack cheese, tomatoes, olives, jalapenos & scallions.
Served with sour cream, guacamole & salsa

HUMMUS PLATTER or BABA GANOUSH 12
House made hummus served with warm pita bread, olives & fresh vegetables

BUFFALO POPCORN SHRIMP 10
Lightly breaded shrimp tossed in Buffalo sauce

CHICKEN FINGERS 10
Hand breaded tenders served classic, BBQ, Buffalo or sesame

POTATO SKINS 9
Stuffed with cheddar jack cheese, bacon & scallions

SMALL PLATES

STEAK FINGERS 14
grilled marinated sirloin sliced over garlic focaccia with roasted pepper, pickled onion & chimichurri sauce

SOFT TACOS OF THE DAY 8

JAKE’S SLIDERS (3) 7
Choice of burger, cheese burger or pulled pork with Swiss cheese

TOKYO FRIES 9
Sauteed bacon & onions tossed with fries, soy sauce & butter over leaf lettuce

EMPANADA OF THE DAY 7

SPANISH GARLIC SHRIMP 11
Sauteed shrimp served in a garlic lemon sherry sauce

PORK POT STICKERS WITH SAMBAL SOY SAUCE 10

KOREAN BBQ RIBS WITH KIMCHI 11

FRIED SHRIMP WONTONS WITH SAMBAL SOY SAUCE 10

FRIED CALAMARI 10
Mild or hot marinara sauce, Buffalo or sesame

PULLED PORK, FRIED YUCCA & CHIMICHURRI 9

FALAFEL & HUMMUS 6

BRAZILIAN CHEESE BREAD BITES 9
with chorizo & corn mousse

QUESADILLAS

Chedder jack cheese, tomatoes and scallion, with sour cream, guacamole and salsa
Cheese $8 / Chicken $10 / Pulled Pork $11

PIZZA

BRICK OVEN RUSTIC STYLE PIE 10
Toppings: pepperoni – bacon – chicken – peppers – onions – mushrooms – olives – sausage $1 each

SALADS

Add grilled steak $7

Add grilled or crispy chicken $3

Add farm-fresh fried egg $1

CAESAR SALAD  $8

CHOPPED SALAD  $11
Grilled chicken, iceberg lettuce, cucumbers, carrots, red onion, mozzarella and sesame sticks tossed in honey balsamic vinaigrette

MEDITERRANEAN SALAD  $11
Romaine lettuce, feta cheese, olives, roasted peppers, pepperoncini and red wine vinaigrette, topped with a scoop of hummus and warm pita

GRILLED TUNA STEAK SALAD  $16
Romaine lettuce, onions, edamame, radish, and cucumber with sesame vinaigrette topped with pickled carrots

BABY KALE SALAD 12
Kale leaves, almond crumbs & shallot-pomegranate vinaigrette, topped with hard-boiled egg

Burgers

Add cheese, bacon, mushrooms, onions, guacamole or kimchi $1
add Foie Gras $6
add farm-fresh fried egg $1
yam fries or potato salad $1

JAKE’S OWN “PRIME” BURGER 12
8 oz. PRIME beef patty charbroiled to your liking. Served on brioche roll with French fries

HOUSE-MADE TURKEY BURGER 12
Seasoned turkey patty on brioche with French fries

BEYOND BURGER 12
6 oz all-natural, gluten-free & vegan “burger” on an onion roll with cabbage salad & French fries

 

SANDWICHES

All sandwiches served with French fries
Substitute yam fries or potato salad $1

PULLED PORK SANDWICH 10
with onion & Swiss cheese on a rustic roll

POLLO CUBANO 9
Pulled chicken on a Cuban baguette with garlic pickle mayo & Swiss cheese

FISH SANDWICH 12
Battered cod fillet with tartar sauce, tomato, red onion & lettuce on rustic hero roll

CHICKEN BLT 10
on a 7-grain roll with mayo

GRILLED CHICKEN SANDWICH 10
with Cheddar cheese & avocado on a rustic roll

BLACK ANGUS SIRLOIN STEAK SANDWICH 12
with onions, peppers, mushrooms & cheese on garlic bread

SMALL PLATES

STEAK FINGERS 14
Grilled marinated sirloin sliced over garlic focaccia with roasted pepper, pickled onion & chimichurri sauce

SOFT TACO OF THE DAY (2) 8

JAKE’S SLIDERS (3) 7
Choice of burger, cheese burger or pulled pork with Swiss cheese

TOKYO FRIES 9
Sauteed bacon & onions tossed with fries, soy sauce & butter over leaf lettuce

MAIN

GRILLED CHICKEN & MASHED POTATOES 15
served in lemon brown butter sauce with seasonal vegetable

STEAK FRITES 17
Marinated sirloin steak with French fries, seasonal salad & mignonette

BEER-BATTERED COD FILLET 16
served with tartar sauce, potatoes Dauphine & seasonal vegetable

BANGERS & MASH 13
Roasted Irish pork sausage, mashed potato, peas & scallions

MAC AND CHEESE 13

add bacon jam $3 / mushrooms $3

SIDES

FRENCH FRIES 5
YAM FRIES 6
HUMMUS & PITA 5
POTATO SALAD 5